Traditional salsas from the Spanish coast and the countryside, from farmhouses and fishing villages, are now making their way around the world as high-quality ready-to-eat products.
The chef prepared over 1,000 servings for emergency workers and people affected by the terrible storms
This project from the successful entrepreneur/chef will help raise the profile of Spanish food, allowing people to enjoy it however they like in their own homes
Travel in a bite
Learn how to cook a traditional spanish recipe: Callos a la madrileña (Madrid-style tripe)