(+34) 913 497 100


Cooking Techniques
Traditional salsas from the Spanish coast and the countryside, from farmhouses and fishing villages, are now making their way around the world as high-quality ready-to-eat products.
The chef prepared over 1,000 servings for emergency workers and people affected by the terrible storms
This project from the successful entrepreneur/chef will help raise the profile of Spanish food, allowing people to enjoy it however they like in their own homes
Travel in a bite
Learn how to cook a traditional spanish recipe: Callos a la madrileña (Madrid-style tripe)
Close cookie popup


Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".