This renewed way of marine fish farming offer consumers corvina or dorada that have had a controlled diet making them as healthy as possible

The Spanish black truffle of winter is harvested between November and March. The appetizing aroma of the 'tuber melanosporum' permeates restaurant tables, gourmet markets and the kitchens of amateur chefs.

Spanish oranges, tangerines and lemons not only provide a delicious flavor, but they also offer many health benefits.

Product quality, together with extensive experience and quality seals like Marcona position Spain as one of the world's top producers.

Michelin-starred chefs as Ferran Adrià, Paco Roncero or Nacho Manzano share their views on this symbol of Spanish gastronomy, from 'patatas bravas' to sophisticated small bites.