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Articles
From pimentón to cecina, many foods are still prepared in this way to maintain their characteristic and traditional flavor.
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Wine and cheese pairing expert Laura Werlin tells us how to pair cheese and wine for a lovely evening! Spoiler: the possibilities are endless.
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A dozen journalists enjoyed special products such as 'fleur de sel', black pork, Mahón cheese, and local wines thanks to a trip organized by #SpainFoodNation.
Articles
Eighteen buyers and distributors from ten countries attended the Salón Gourmets gastronomy conference in Madrid and learned in depth about the wealth of Extremadura's agri-food industry.
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Interview with Mike DeSimone of Wine Enthusiast and The World Wine Guys 
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