From pimentón to cecina, many foods are still prepared in this way to maintain their characteristic and traditional flavor.

Wine and cheese pairing expert Laura Werlin tells us how to pair cheese and wine for a lovely evening! Spoiler: the possibilities are endless.

A dozen journalists enjoyed special products such as 'fleur de sel', black pork, Mahón cheese, and local wines thanks to a trip organized by #SpainFoodNation.

Eighteen buyers and distributors from ten countries attended the Salón Gourmets gastronomy conference in Madrid and learned in depth about the wealth of Extremadura's agri-food industry.

Interview with Mike DeSimone of Wine Enthusiast and The World Wine Guys