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Spain is the fourth-largest producer in Europe, trailing France, Hungary and Bulgaria. Annual production of 613 tons and exports worth over 3.5 million euros. Foie gras from Spain? You bet!
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Mat Schuster, owner of Canela Bistro & Wine Bar (SF) is a Texas native and longtime Bay Area Chef. Founded in 2011, Canela Bistro & Wine Bar is the realization of a dream to share the love of Spanish cuisine and culture in San Francisco.
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The Queso de Murcia al Vino DOP is a goat cheese with a creamy texture that has been soaked in wine. We talk to Michele Buster, award-winning importer of Drunken Goat in the US market.
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In this amazing trip took the visitors had the opportunity to discover the best Spanish products in Madrid before traveling to Aragón to taste Somontano PDO wine, truffles, ham or cheese, among other delicacies.
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It all starts with the Aztecs but peppers have become an essential part of Spanish cuisine, used in tapas or popular dishes as gazpacho or paella.
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