(+34) 913 497 100



Large, dry white beans, elongated and flat in shape, that are typical from Asturias and are the primary ingredient in the preparation of fabada (a typical Asturian bean stew). There are various types (Roxa, Verdina, Fabón...), but the most highly regarded are those known as Granja Asturiana, encompassed in the Protected Geographic Indication (PGI) Faba Asturiana. These legumes are rich in carbohydrates, proteins and fibre. Their production is scanty (some 75,000 tonnes), although it is slowly increasing.

Close cookie popup


Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".