(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram

MASTERCLASS SPANISH CHEESES FOR ITALIAN TRADE AND GASTRONOMY

Where

Milan

Italy

When

Jun 21 2022  18:00 - 19:30 h

What's on

ITALY FLAG

 

ICEX/Foods and Wines from Spain in Italy is organizing this year, in cooperation with the National Organization of Cheese Tasters-O.N.A.F., a tasting exclusively for participants from Italian specialized trade and gastronomy. The Master Taster Simonetta Cortella will lead all participants on an entertaining 10 Spanish cheese journey on Tuesday, June 21st, 2022.

 

The tremendous variety of Spanish cheeses stems from Spain’s geographical and climatic diversity. They are made from the milk of cows, ewes, and goats, as well as a different blend of these, and in most cases, the milk is obtained from native breeds. Coagulation may be by enzymes, lactic acid or mixed, and cheeses may be round or square, of different sizes and with rinds of different colours – often engraved and sometimes smoked, rubbed with oil or flavoured with spices. Alongside large-scale industrial production, there are lots of small dairies producing artisan cheeses that retain their authentic characteristics and traditional flavours.

  

 

Cheeses tabla

QUADERNO DI DEGUSTAZIONE DEI FORMAGGI DI SPAGNA 2022_3

 

 

Duration: About 90 minutes for presentation and tasting of the cheeses + questions & answers.     

 

CHEESES COMPANY QUALITY SEAL
ALCAIDÚS, cave-cured, raw cow's milk, aged 6/12 months, spread with olive oil and paprika. ALCAIDUS S.L. Mahon-Menorca Cheese
KAMIKU, artisanal ripened cheese made of raw sheep's milk, with a natural rind of Bértiz moulds. ARDIARANA S.L.  
PANZABURRO, pasteurised cow's milk cheese, uncooked pressed paste, with natural mould rind. CULTIVO DE ARRANQUE S.L.  
MONTES DE ALCALÁ, organic goat's milk cheese, with Iberian lard. CULTIVO DE ARRANQUE S.L.  
ZAMORANO, raw sheep's milk cheese, from the Manchega breed of sheep, matured 6/9 months. CULTIVO DE ARRANQUE S.L. Zamorano Cheese
FINCA FUENTILLEZJOS, semi-cured raw sheep's milk cheese, organic, ripened 3/5 months. FINCA FUENTILLEZJOS ALIMENTOS ECOLOGICOS S.L. Manchego Cheese
FINCA FUENTILLEZJOS, raw, organic sheep's milk ripened cheese, aged 6/9 months. FINCA FUENTILLEZJOS ALIMENTOS ECOLOGICOS S.L. Manchego Cheese
ALBALÁ, with rosemary and honey, organic sheep's milk cheese, rennet from milk lamb, matured 2/5 months. FINCA FUENTILLEZJOS ALIMENTOS ECOLOGICOS S.L.  
LA CABEZUELA, thermised milk cheese from goats in the Sierra de Guadarrama, natural rind. ROYUELA CHEESE COMPANY S.L.  
LINGOTTO CREMOSO BRIKE, thermised goat's milk cheese, natural rind with penicillium camemberti. ROYUELA CHEESE COMPANY S.L.  

 

Close cookie popup

WARNING ABOUT COOKIES

Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".