Anchovies on toast
Preparation
Lightly toast the slices of bread and place one fresh anchovy in white wine vinegar and one salted anchovy on top of each slice.
Preparation: Sonia Fuentes/©ICEX.
Presentation
Serve with a sprinkle of parsley.
Nutritional Facts
Energy (kcal): 268
Energy (kJ): 1,120
Protein (g): 11.0
Fat (g): 2.5
Carbohydrates (g): 50.6
Fibre (g): 3.0
Vitamin A (μg): 424.8
Selenium (μg): 27.9
Vitamin D (μg): 1.8
Information provided by: The Spanish Nutrition Foundation (FEN)
