Chorizo Ibérico Stuffed Dates
In a bowl, mix the yogurt, mustard , zest and orange juice. Salt to taste.
Stuff each date with a half round of chorizo, put it in the palm of your hand and apply light pressure so that it closes up.
In a non-stick pan, melt the butter at medium heat. Add the dates and cook each side for 3 minutes.
Garnish the dates with yogurt and enjoy.
Preparation: Mary-Fleur St-Pierre
During SIAL 2016, which took place at the Palais des Congrès in Montreal, our guests had the opportunity to taste the tapas created especially for this occasion by the well-known Chef from Montreal, Marie-Fleur St-Pierre.