(+34) 913 497 100



Fresh anchovies in vinegar


Remove the fish heads, guts and central bones, being careful not to break the anchovy fillets. Clean the remaining fillets and place them on a wide dish. Cover with the water and 1 tablespoon of sea salt. Let them rest for 3 hours. Next, wash the fish carefully under running water and place them on a clean wide dish with the skin facing up. Cover with the vinegar and let them marinade for a minimum of 3 hours. For serving, remove the fish fillets from the marinade, shaking off any excess vinegar, and place them on a plate. Pour olive oil over them and sprinkle with the garlic and the finely chopped parsley.

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Fresh anchovies in vinegar. Photo by: Javier Peñas/©ICEX.

Nutritional Facts

Energy (kcal): 203
Energy (kJ):
Proteins (g):
Lipids (g):
Carbohidrates (g):
Fibre (g):
Vitamin B6 (mg):
Vitamin B12 (µg):
Vitamin D (µg):
Information provided by: The Spanish Nutrition Foundation (FEN) 


Close cookie popup


Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".