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Cured beef and Manchego cheese sandwich


Toast lightly the rustic bread slices. Drizzle a bit of Spanish extra virgin olive oil on each toasted bread slice. Make sandwiches with some cured beef (cecina) and Manchego cheese.

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Cured beef and Manchego cheese sandwich. Photo by: Toya Legido/©ICEX.

Nutritional Facts

Energy (kcal): 319
Energy (kJ): 1,335
Protein (g): 15.79
Fat (g): 12.61
Carbohydrates (g): 34.87
Fibre (g): 1.32
Thiamin (mg) : 0.20
Phosphorus (mg) : 169.20
Selenium (µg) : 17.03
Information provided by: The Spanish Nutrition Foundation (FEN) 

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