(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram

Crisps with pickled mussels

Preparation

Arrange 8 large crisps in a wide dish. Place a pickled mussel on top of each crisp (Make sure that the crisps are big enough to support a mussel.) This tapa is popular in Madrid and is normally accompanied by a glass of beer. The textures and flavors of the two ingredients complement each other very well.

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Crisps with pickled mussels. Photo by: Toya Legido/©ICEX.

Nutritional Facts

Energy (kcal): 46
Energy (kJ): 192
Protein (g): 2.0
Fat (g): 3
Carbohydrates (g): 2.7
Fibre (g): 0
Iron (mg): 0.67
Selenium (µg): 9.1
Vitamin B12 (µg): 1.2

 
Information provided by: The Spanish Nutrition Foundation (FEN) 

Close cookie popup

WARNING ABOUT COOKIES

Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".