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Chorizo in hard cider


First slice the chorizo, then place it in a clay pan and cover with the cider. Bring the pan to the boil and let it simmer gently until the liquid reduces by a half.

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Chorizo in cider. Photo by: Javier Peñas/©ICEX.


Serve slices of chorizo speared with cocktail sticks.

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