(+34) 913 497 100



Chili pepper and anchovy skewer


Prepare the skewers by threading 1 olive, 2 chili peppers, another olive and finally an anchovy onto each skewer. Pour some Spanish extra virgin olive oil over the skewers and place each one onto a piece of bread. With these ingredients you can make four skewers. 

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Chili pepper and anchovy skewers. Photo by: Toya Legido/©ICEX.

Nutritional Facts

Energy (kcal): 172
Energy (kJ):  715
Protein (g): 4.3
Fat (g): 6.6
Carbohydrates (g): 23.8
Fibre (g): 1.2
Vitamin C (mg): 10.6
Selenium (μg): 12.7
Iron (mg): 1.0

Information provided by: The Spanish Nutrition Foundation (FEN) 

Close cookie popup


Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".