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Cherry sorbet


Preparation time: 15 minutes - Cooking time: 2 minutes - Time left in a fridge: 1 night - Chilling time: 30 minutes - Freezing time: 2-3 hours

In a blender, place cherries hulled, ice, sugar, egg white, cinnamon and the vanilla extract. Mix until it is uniformed.

Freeze for few hours

In a small bowl, break the chocolate into small pieces and place in a micro-wave for 30 second increments and mix until smooth.

Dip cherries in melted dark chocolate only coating half of the cherry.

Place cherries on a baking sheet lined with parchment paper and refrigerate for 30 minutes or until chocolate is set.


Cherry Sorbet - IMG


When serving, place chocolate cherries on top of the sorbet and drizzle with extra virgin olive oil. Top with mint leaves.

Chef's Remark: Olive oil is always amazing, right? It goes well (matches) with your desert. Loik for an extra virgin olive oil; the taste and the quality will be at their best if you want to fully enjoy the different aromas you can exhale. Preparation: Hubert Cormier, nutritionist

Nutritional Facts

Per serving

Calories: 225

Fat: 10 g

Saturated fat: 4.6 g

Cholesterol:  0.2 mg

Sodium: 18 mg

Carbohydrate: 32g

Fiber: 6 g

Protein: 4 g

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