(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram

Migas (breadcrumbs with garlic)

Preparation

Cut the bread into very small pieces, sprinkle with water, salt and pimentón and leave to stand for one hour. Heat the Spanish olive oil in the frying-pan and fry the garlic and peppers (seeded and chopped). Add the breadcrumbs and cumin and stir. Fry until golden. Finally, add the well-fried pork fat.

Preparation: Escuela Superior de Hostelería y Turismo de Madrid

Spanish recipe: Breadcrumbs with garlic. Photo by: Toya Legido/©ICEX.

Presentation

Serve very hot in the cooking dish.

 

Nutritional Facts

Energy (kcal): 394
Energy (kJ): 1,648
Protein (g): 7.2
Fat (g): 15.8
Carbohydrates (g): 59.7
Fiber (g): 3.2
Iron (mg): 1
Magnesium (mg): 31.2

   

 Information provided by: The Spanish Nutrition Foundation (FEN)

Close cookie popup

WARNING ABOUT COOKIES

Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".