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Bread with tomato


The bread can be toasted or not, as preferred. Rub the bread with the tomato cut across horizontally. Drizzle a little Spanish olive oil over the top and add a few grains of salt.

Preparation: Escuela Superior de Hostelería y Turismo de Madrid

Spanish recipe: Bread with tomato. Photo by: Toya Legido/©ICEX.


Can be served with charcuterie.

Nutritional Facts

Energy (kcal): 222
Energy (kJ): 929
Protein (g): 5.9
Fat (g): 6.0
Carbohydrates (g): 38.5
Iron (mg): 1.8
Vitamin C (mg): 31.8
Vitamin A (mg): 253.0


 Information provided by: The Spanish Nutrition Foundation (FEN)

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