The Black Diamond - Spain’s Trufa Negra
Spanish black truffles are widely considered some of the best in the world - and they’ve enjoyed a real boom in the last decade. Let’s take a look at trufa negra, the highly sought-after, luxury, umami delicacy
MoreIbérico Products, Now Available in Glass Jars
This novel packaging decision will protect their products’ organoleptic qualities and is also better for the planet
MoreWhat’s Cooking in Denver - Restaurants to Eat Spanish Style
Denver, Colorado is known not just for the Rocky Mountains and the Wild West, but also for playing host to an array of global fusion cuisine - that includes food and wine from Spain
MoreJosé Andrés is Appointed to President’s Nutrition Council and Prepares Food for Outer Space
Andrés is busy lately, receiving a prestigious appointment from President Biden and prepping Spanish cuisine for astronauts at the International Space Station
MoreAlimentaria, One of the World’s Biggest Trade Fairs, Kicks Off in Barcelona
Some of Spain’s biggest chefs will be on hand to offer presentations and cooking demos, among them Elena Arzak, Marcos Morán, and Xavier Pellicer
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